A Sprig of Thyme Online Ordering Menu

Gulf coast snails broiled with garlic, shallots, white wine, butter and herbs. Served with crispy baguette slice

Ahi Tuna with pomegranate molasses, cucumber and wasabi dressing

Lightly battered USA wild calamari, cherry peppers, served with Arrabbiata sauce

Cherry tomatoes, olives, and housemade pita bread

Bacon, jalapeno slices, herbs, white wine tomato clam broth

Hearts of Romaine with Parmigiano Reggiano, brioche croutons, anchovies, roasted garlic house Caesar dressing

Frisée and radicchio, green apple, toasted walnuts, gorgonzola cheese vinaigrette

Grilled watermelon, arugula, blue cheese crumble, mint vinaigrette and crunchy seeds

Italian sausage, spinach, Gran Padano cheese, balsamic reduction

Pan roasted Salmon with Chorizo sausage, chick pea, carrot, shallot, coriander

Polenta crusted Snapper with roasted new potatoes, mixed olive salsa

Gulf Coast Mahi-Mahi, cilantro lime Jasmine rice, roasted baby heirloom carrots, preserved lemon aioli

New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce

Crispy pan fried Veal milanese, lemon, arugula and radish salad

Lamb and Black Angus burger, tomato, arugula, roasted pepper whipped feta spread. Served on a ciabatta bun, crispy parmesan new potatoes

Pan seared chicken filet, served with wild mushrooms, shallots, finished with Marsala wine reduction, over Pappardelle pasta

Flank steak char-grilled, Chimichurri sauce, truffle fries, and grilled asparagus

New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce

Bone-in Duroc Pork Chop, sweet potato hash, bacon jam, and peach chutney

Baby portobello, oyster, trumpets, porcini, truffle oil