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A Sprig of Thyme
Online Ordering Menu
1962 HILLVIEW ST
SARASOTA, FL 34239
(941) 330-8890
5:00 PM - 9:00 PM
Curbside Pickup Available
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Soups, Salads & Appetizers
Potage du Jour
Seafood Cioppino
$9.00
Sprig Seasonal Salad
A mélange of endives, cherry tomatoes, scallions, green asparagus, tangerines, toasted walnuts and feta cheese, drizzled with a raspberry vinaigrette
$14.00
Escargot Gratine
Large Helix Snails broiled with garlic, shallots, white wine, butter, and herbs. Served with a crispy baguette slice.
$15.00
Salade César Classique
Hearts of Romaine with Parmigiano Reggiano, brioche croutons, anchovies, Sprig’s roasted garlic Caesar dressing
$14.00
Thon Ahi et roquette
Blackened ahi tuna, arugula salad, drizzled with a balsamic reduction
$22.00
Moules Marinières
P.E.I. mussels with fresh herbs, garlic, cooked in white wine and butter sauce
$21.00
Entrees from the Sea
Puttanesca aux crevettes et pétoncles
Grilled colossal gulf scallops and jumbo shrimp on farfalle pasta with a puttanesca sauce
$39.00
Vivaneau au pistou de basilic
A pan seared filet of Floridian snapper with a basil coulis and a splash of Japanese mirin, served with creamy risotto and seasonal vegetables
$36.00
Loup de mer | Corsican Branzino
Sauteéd twin filets of Mediterranean Sea bass with a preserved lemon aioli, capers, parsley, served with creamy risotto and seasonal vegetables
$34.00
Crevettes a la Française
Sauteéd Gulf shrimp, caramelized shallots, fresh herbs, cognac and a splash of cream, served on a nest of spinach fettuccini
$36.00
Entrees Of The Earth & Sky
Noisette D’agneau
A roasted New Zealand rack of lamb, baby Bella mushrooms with a glacé of fig and Madeira wine, served with a creamy polenta and seasonal vegetables
$45.00
Escalope de veau
Veal Milanese, served with a combination of lemon, capers, and arugula salad
$37.00
Canard à l'Orange
A slow roasted, crispy duck breast with a classic l’orange sauce reduction, served with a creamy polenta and seasonal vegetables
$38.00
Volaille au marsala
Skillet french onion chicken, blue cheese and wild mushrooms, cooked in a rich Marsala wine sauce, served with risotto and seasonal vegetables
$28.00
Medallions de filet de boeuf
A Sprig of Thyme duet of filet mignons with a bordelaise sauce, served with mash potatoes and seasonal vegetables
$47.00
Dessert Du Jour
Dessert of the Day
Chef's Selection.
$10.00
Non Alcoholic Beverages
Large Panna
$6.00
Large Pellegrino
$6.00
Soda
$3.00
Vegetarian
Risotto aux champignons
Gourmet mushroom risotto with a mix of baby portobello, oyster mushrooms, trumpets, porcini mushrooms, butternut squash and truffle oil
$24.00
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